Cranberry Pork Chops Recipe

Ingredients

1 can (14 ounces) jellied cranberry sauce1/2 cup cranberry or apple juice1/4 cup sugar2 tablespoons spicy brown mustard6 bone-in pork loin chops (8 ounces each)2 tablespoons cornstarch1/4 cup cold water1/2 teaspoon saltDash pepper

Preparation

Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours.

Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.