Ingredients
1-2/3 cups sweetened applesauce (about 15 ounces)3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch slices3/4 teaspoon salt, divided1/4 teaspoon pepper, divided1/4 cup packed brown sugar6 bone-in pork loin chops (6 ounces each)1 can (14 ounces) whole-berry cranberry sauce
Preparation
Place applesauce in a 6-qt. slow cooker. Top with sweet potatoes; sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and brown sugar.
Place pork chops over potatoes; sprinkle with remaining salt and pepper. Spoon cranberry sauce over pork. Cook, covered, on low 6-8 hours or until pork and sweet potatoes are tender.
