Ingredients
1/4 cup butter, softened1/2 cup sugar1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup 2% milk1-1/2 cups fresh or frozen cranberries, halvedBROWN SUGAR SAUCE:1 cup packed brown sugar1 tablespoon all-purpose flour1/8 teaspoon salt2/3 cup water1 tablespoon butter1 teaspoon vanilla extract
Preparation
In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.
