Ingredients
1 large egg1 large egg white1/2 cup canned pumpkin2 tablespoons butter, melted1 tablespoon canola oil1 teaspoon vanilla extract1 cup all-purpose flour3/4 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1/3 cup dried cranberries1/4 cup chopped walnuts2 teaspoons grated orange zest1 teaspoon confectioners’ sugar
Preparation
Preheat oven to 350°. Coat a 9-in. square baking pan with cooking spray.
In a large bowl, beat egg and egg white until foamy. Add pumpkin, melted butter, oil and vanilla; beat until well blended. In another bowl, whisk flour, brown sugar, baking powder, cinnamon, baking soda and salt; stir into egg mixture. Stir in cranberries, walnuts and orange zest. Transfer to prepared pan.
Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Sprinkle with confectioners’ sugar before serving.
