Ingredients
1 c. cranberry juice
1/4 c. grape seed oil
1 c. maple syrup
1 tsp. vanilla extract
1/4 c. golden flaxseeds
1/2 c. wheat germ
1/2 c. shredded coconut
4 c. rolled oats
1 c. green pumpkin seeds
2 c. dried cranberries
Preparation
Step 1Preheat oven to 250 degrees F. In a small pan, bring cranberry juice to a simmer, and cook until liquid is reduced to about 1/4 cup. Add oil and maple syrup; warm through. Remove from heat and add vanilla.Step 2In a large bowl, combine flaxseeds, wheat germ, coconut, oats, and pumpkin seeds. Add warmed maple syrup mixture and toss to coat dry ingredients. Spread evenly on a sheet pan, and bake about 90 minutes, until golden brown, stirring occasionally.Step 3When granola is toasted, transfer to a large bowl and fold in cranberries. Cool and store in an airtight container.
