Ingredients
2 packages (10 ounces each) frozen sweetened sliced strawberries1 can (12 ounces) frozen lemonade concentrate, thawed1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed2 liters ginger ale, chilled2 liters club soda, chilled1 quart raspberry or orange sherbet
Preparation
In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
