Ingredients
2-1/2 cups chicken or vegetable broth1/2 cup uncooked wild rice1/2 cup uncooked brown rice3 medium onions, cut into wedges2 teaspoons brown sugar3 tablespoons butter1 cup dried cranberries1/2 teaspoon grated orange zest
Preparation
In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed.
In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.
