Ingredients
1 cup cranberries1 medium navel orange, peeled and sectioned2/3 cup sugar1/2 cup vinegar1 teaspoon salt1 teaspoon ground mustard1 teaspoon grated onion1 cup vegetable oil
Preparation
In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
