Ingredients
8 cups fresh cranberries2-1/2 cups sugar2 tablespoons unflavored gelatin1/3 cup orange juice2 cups diced apples1 cup chopped nutsLeaf lettuce and mayonnaise for garnish
Preparation
Finely grind the cranberries in a food chopper. Add sugar and mix thoroughly. Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.) Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved. Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce. Garnish with mayonnaise.
