Cranberry Sauce Meatballs Recipe

Ingredients

1 can (14 ounces) jellied cranberry sauce1 bottle (12 ounces) chili sauce3/4 cup packed brown sugar1/2 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Preparation

In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally.

Editor’s Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours.