Ingredients
2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs1 can (14 ounces) jellied cranberry sauce1 cup ketchup3 tablespoons brown sugar1 tablespoon lemon juice
Preparation
Prepare meatballs according to package directions.
In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
