Ingredients
2 cups sugar1 cup water1 package (12 ounces) fresh or frozen cranberries1/2 cup apricot preserves1/4 cup lemon juice1/2 cup chopped walnuts, toasted
Preparation
In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes.
Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.
