Ingredients
1 can (14 ounces) whole-berry cranberry sauce1 can (14 ounces) sauerkraut, rinsed and well drained1 bottle (12 ounces) chili sauce3/4 cup packed brown sugar1 package (32 ounces) frozen fully cooked home-style meatballs, thawedMinced chives, optional
Preparation
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
