Ingredients
1 teaspoon butter2 tablespoons slivered almonds2-1/2 cups fresh baby spinach2 tablespoons dried cranberriesDRESSING:2 tablespoons canola oil1 tablespoon sugar1 tablespoon cider vinegar2 teaspoons toasted sesame seeds1/2 teaspoon dried minced onion1/2 teaspoon poppy seeds1/8 teaspoon saltDash paprika
Preparation
In a small skillet, heat butter over medium heat. Add almonds; cook and stir until lightly browned. Remove from heat.
Place spinach and cranberries in a bowl. In a small bowl, whisk dressing ingredients until blended. Add to salad and toss to coat. Sprinkle with toasted almonds. Serve immediately.
