Ingredients
3 cans (8 ounces each) jellied cranberry sauce2 cans (12 ounces each) lemonade concentrate1 can (12 ounces) frozen cranberry-apple juice concentrate4 cups water1 teaspoon ground cinnamon1/2 teaspoon ground allspice12 cups lemon-lime soda, chilled
Preparation
In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight.
Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
