Ingredients
3/4 cup sour cream1/4 cups whole milk1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar3 large eggs2 teaspoons vanilla extract2-3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon saltFILLING:3 cups chopped fresh or frozen cranberries, thawed3/4 cup sugar2 tablespoons orange juice2 teaspoons grated orange zest1 teaspoon ground cinnamon1/2 teaspoon ground cloves
Preparation
In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
Spread two-thirds of the batter into a greased 13x9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
