Ingredients
3/4 cup raspberry rum1/2 cup cranberry juice1/4 cup lime juiceIce cubes3/4 cup ginger ale or lemon-lime soda, chilledOptional: Fresh raspberries and cranberries
Preparation
Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.
