Ingredients
2 cups fresh or frozen cranberries1/2 cup water1/2 cup sugar1 carton (10 ounces) frozen sliced strawberries in syrup
Preparation
In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
