Ingredients
1/3 cup packed brown sugar3 tablespoons all-purpose flour2 tablespoons cold butter3/4 cup finely chopped pecansBREAD:2 cups all-purpose flour3/4 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/4 teaspoon salt1 large egg3/4 cup orange juice3 tablespoons butter, melted2 tablespoons grated orange zest1 cup fresh or frozen cranberries1/2 cup golden raisins
Preparation
In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside.
In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins.
Transfer half of the batter to a greased 9x5-in. loaf pan. Sprinkle with half of the streusel; repeat layers.
Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
