Cranberry Sweet And Sour Pork Recipe

Ingredients

1 tablespoon cornstarch1/2 cup unsweetened pineapple juice1 cup whole-berry cranberry sauce1/2 cup barbecue sauce1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes1 tablespoon canola oil1/2 teaspoon salt1/4 teaspoon pepper1 medium green pepper, cut into strips3/4 cup pineapple tidbitsOptional: Hot cooked rice, chow mein noodles or crispy wonton strips

Preparation

In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside.

In a large skillet, stir-fry pork in oil until meat is no longer pink, 3 minutes. Sprinkle with salt and pepper. Remove from the pan and keep warm.

Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir until thickened, 2 minutes. Add pork; heat through. Serve with rice, noodles or wonton strips if desired.