Ingredients
1/2 cup dried cranberries1/2 cup all-purpose flour, divided1 cup whole wheat flour1/2 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon each ground cinnamon, nutmeg and allspice1/4 teaspoon baking soda1 can (15-3/4 ounces) sweet potatoes, drained and mashed2 large eggs, room temperature, lightly beaten1/4 cup canola oil1 teaspoon vanilla extract1/2 teaspoon orange extract
Preparation
Toss cranberries with 1 tablespoon all-purpose flour; set aside. In a large bowl, combine the whole wheat flour, brown sugar, baking powder, salt, spices, baking soda and remaining all-purpose flour. In another bowl, combine the sweet potatoes, eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in cranberries.
Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
