Ingredients
1-1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 large egg1/2 cup milk1/2 cup cold mashed sweet potatoes (without added butter or milk)1/4 cup butter, melted1 cup chopped fresh or frozen cranberriesCinnamon-sugar
Preparation
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In a small bowl, combine the egg, milk, sweet potatoes and butter; stir into dry ingredients just until moistened. Fold in cranberries.
Fill 12 greased or paper-lined muffin cups half full. Sprinkle with cinnamon-sugar. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffins comes out clean. Cool 10 minutes before removing from pan to a wire rack. Serve warm.
