Ingredients
1 bottle (32 ounces) cranberry juice2 cups sugar1 can (6 ounces) frozen orange juice concentrate3/4 cup thawed lemonade concentrate1/3 cup red-hot candies1 cinnamon stick2 whole cloves
Preparation
In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves.
To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.
