Ingredients
4 pounds lean ground turkey2-1/2 cups ketchup1-3/4 cups reduced-sodium beef broth1-1/2 cups dried cranberries2 envelopes onion soup mix1/4 cup packed brown sugar3 tablespoons cider vinegar20 hamburger buns, split
Preparation
In a Dutch oven, cook turkey in batches over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in ketchup, broth, cranberries, soup mixes, brown sugar and vinegar. Cook, covered, on low until flavors are blended, 5-6 hours. Serve on buns.
