Ingredients
1 package (9 ounces) devil’s food cake mix1/2 cup water1 egg3 tablespoons butter, cut into 6 pieces1/3 cup packed brown sugar1/3 cup chopped walnuts1/3 cup sweetened shredded coconut6 tablespoons whole-berry cranberry sauceWhipped cream, optional
Preparation
In a large bowl, combine the cake mix, water, egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes; set aside.
Generously grease six 6-oz. custard cups; place a piece of butter in each cup. Combine the brown sugar, walnuts and coconut; sprinkle into cups. Spread each with cranberry sauce; top with cake batter.
Bake at 375° for 20-25 minutes or until cake springs back when lightly touched. Cool on a wire rack for 5 minutes before inverting onto dessert plates. Garnish with whipped cream if desired.
