Ingredients
2 cans (16 ounces each) whole-berry cranberry sauce2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained1 package (10 ounces) miniature marshmallows1 cup green maraschino cherries, quartered1 cup red maraschino cherries, quartered1 teaspoon lemon juice3 cups heavy whipping cream, whipped
Preparation
In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
