Ingredients
3/4 cup white vinegar3/4 cup water3/4 cup sugar1 cinnamon stick1 package (12 ounces) fresh or frozen cranberries
Preparation
In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing.
