Ingredients
1 envelope unflavored gelatin1 cup cold water, divided1 package (3 ounces) cranberry gelatin2 cups boiling water1 can (14 ounces) whole-berry cranberry sauce1/2 to 1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 to 1/4 teaspoon salt2 medium tart apples, peeled and diced1 cup chopped walnuts
Preparation
Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.
