Ingredients
1/2 cup mayonnaise2 tablespoons honey Dijon mustard1/4 teaspoon pepper2 cups cubed rotisserie chicken1 cup shredded Swiss cheese1/2 cup chopped celery1/2 cup dried cranberries1/4 cup chopped walnuts1/2 teaspoon dried parsley flakes8 lettuce leaves16 slices pumpernickel bread
Preparation
In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.
Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.
