Ingredients
1 package (37 ounces) frozen apple pie2 tablespoons butter1/2 cup packed brown sugar1/4 cup heavy whipping cream3 tablespoons maple syrup1/3 cup coarsely chopped dried cranberries1/3 cup coarsely chopped walnuts2 teaspoons minced fresh rosemaryVanilla ice cream
Preparation
Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.
Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired.
