Ingredients
1 large Granny Smith apple, halved and thinly sliced1/2 cup fresh or frozen cranberries1/2 cup whiskey1/4 cup sugar1/4 cup lemon juice1/4 cup lime juice2 bottles (750 milliliters each) sweet white wine1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juiceIce cubes6 cups cold pineapple soda
Preparation
In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Cover and refrigerate until cold, about 30 minutes.
To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.
