Ingredients
4 cups water3/4 cup uncooked wild rice1 small red onion, chopped1/2 cup chopped dried cranberries1 teaspoon dried thyme1 tablespoon olive oil3 garlic cloves, minced2 tablespoons pine nuts, toasted
Preparation
In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender.
In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.
