Ingredients
3 cups all-purpose flour2 cups sugar2-1/2 teaspoons ground cinnamon1-1/4 teaspoons salt1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon ground nutmeg3 eggs1-1/2 cups shredded zucchini1 cup vegetable oil1 tablespoon vanilla extract1 cup chopped fresh or frozen cranberries1/2 cup chopped walnuts
Preparation
In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
