Ingredients
1 pound bulk Italian sausage1 medium onion, chopped1 medium green pepper, chopped1 can (4 ounces) mushroom stems and pieces, drained1 cup all-purpose flour2/3 cup whole milk2 large eggs1 teaspoon salt1 tablespoon cornmeal1 teaspoon dried oregano1/4 teaspoon pepper1 cup pizza sauce1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese
Preparation
In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain.
In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper.
Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.
