Ingredients
2 tablespoons smoked paprika2 teaspoons chili powder2 teaspoons garlic salt1 teaspoon onion powder1 teaspoon pepper1/2 teaspoon cayenne pepper4 pounds pork baby back ribsSAUCE:1/2 cup Worcestershire sauce1/2 cup mayonnaise1/2 cup yellow mustard1/4 cup reduced-sodium soy sauce3 tablespoons hot pepper sauce
Preparation
In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours.
Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
