Cream Cheese Bonbons Recipe

Ingredients

1 package (8 ounces) reduced-fat cream cheeseSugar substitute equivalent to 1/3 cup sugar1 tablespoon sugar1/2 teaspoon vanilla extract1 cup sweetened shredded coconut1 ounce unsweetened chocolate, grated

Preparation

In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle.

Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator.