Cream Cheese Chicken Soup Recipe

Ingredients

1 small onion, chopped1 tablespoon butter3 cups chicken broth3 medium carrots, cut into 1/4-inch slices2 medium potatoes, peeled and cubed2 cups cubed cooked chicken2 tablespoons minced fresh parsleySalt and pepper to taste1/4 cup all-purpose flour1 cup 2% milk1 package (8 ounces) cream cheese, cubed

Preparation

In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through.

Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.