Ingredients
1 tablespoon olive oil4 large eggs2 tablespoons minced chives2 tablespoons water1/8 teaspoon salt1/8 teaspoon pepper2 ounces cream cheese, cubedSalsa
Preparation
In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.
