Ingredients
1 package (8 ounces) cream cheese, softened1/3 cup sugar1 large egg1/8 teaspoon salt1 cup semisweet chocolate chips1 cup peanut butter chipsCUPCAKES:1 cup sugar1 cup water1/3 cup canola oil1 tablespoon white vinegar1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt
Preparation
In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside.
For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well.
Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
