Ingredients
1 package (8 ounces) cream cheese, softened1 jar (8 ounces) chutney or spiced peach jam1/4 cup finely sliced green onionsSnack crackers of choice
Preparation
Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.)
Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
