Ingredients
1 package (8 ounces) cream cheese, cubed1 can (6-1/2 ounces) chopped clams, drained1 tablespoon lemon juice2 teaspoons Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepperCrackers and assorted fresh vegetables
Preparation
In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
