Ingredients
1 cup butter, softened1 package (8 ounces) cream cheese, softened1-1/2 cups sugar4 eggs, room temperature1-1/2 teaspoons vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt2 cups fresh or frozen cranberries1/2 cup chopped pecansDRIZZLE:2 cups confectioners’ sugar3 tablespoons 2% milk
Preparation
Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffins comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.
Combine confectioners’ sugar and milk; drizzle over muffins.
