Cream Cheese Deviled Eggs Recipe

Ingredients

8 hard-boiled large eggs1 package (8 ounces) cream cheese, softened2 teaspoons Dijon mustard1/4 teaspoon salt1/4 teaspoon pepper1/4 cup frozen peas, thawed3 bacon strips, cooked and crumbled

Preparation

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.

Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.