Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup butter, softened2 teaspoons vanilla extract1/8 teaspoon salt, optional 3-3/4 to 4 cups confectioners’ sugar
Preparation
In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners’ sugar to achieve desired consistency. Store in the refrigerator.
