Ingredients
1 package (8 ounces) cream cheese, softened1 can (4-1/4 ounces) chopped ripe olives, drained1/3 cup thinly sliced green onions8 to 10 thin slices fully cooked ham
Preparation
In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
