Cream Cheese Mashed Potatoes Recipe

Ingredients

8 pounds russet potatoes1 package (8 ounces) cream cheese, softened1/2 cup butter, melted2 teaspoons salt3/4 teaspoon pepperAdditional melted butter, optional 1/4 cup finely chopped green onions

Preparation

Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain.

With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.