Cream Cheese Rhubarb Pie Recipe

Ingredients

1/4 cup cornstarch1 cup sugarPinch salt1/2 cup water3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)1 unbaked pie shell (9 inches)TOPPING:1 package (8 ounces) cream cheese, softened2 large eggs1/2 cup sugarWhipped creamSliced almonds

Preparation

In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes.

Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.