Cream Of Basil Soup Recipe

Ingredients

3 cups chicken broth1 cup minced fresh basil1/4 cup butter, cubed3 tablespoons all-purpose flourWhite pepper to taste3 cups milk1/2 cup sour cream

Preparation

In a saucepan, simmer broth and basil, uncovered, for 15 minutes. In another saucepan, melt butter. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in broth and sour cream (do not boil).