Ingredients
1-1/2 cups water1 cup sliced carrots1 cup sliced celery1 cup cubed peeled potatoes1/4 cup chopped onion1 pound ground beef, cooked and drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1 tablespoon chili powder1 teaspoon dried parsley flakes1/4 teaspoon each paprika, garlic salt, seasoned salt and pepper3 cups milk
Preparation
In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).
