Ingredients
1 can (15 ounces) peas2 tablespoons chopped onion1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon sugar1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon rubbed sage2 cups water1 can (12 ounces) evaporated milk4 bacon strips, cooked and crumbled
Preparation
Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon.
